We knew we had a long drive ahead of us, but I would be lying if I said that the first several hours of it weren't tough. First of all, we'd had fun the night before. Second of all, we were driving across Kansas*. Have you ever driven across Kansas? It's like driving across Nebraska. Only flatter (if possible) and less populated (again, if possible). Oh, but we did see a wicked dust storm. It's also worth mentioning that this was our true anniversary. Romantic, yes?
We debated stopping for the night in Colorado Springs and just pushing on the next morning. However, Matt was driving and he decided against it. His reasoning was that he didn't want to be stuck in the car the next day, he was feeling better and we both just wanted to GET THERE already. We got in at about 2am.
The next two days, we slept in and relaxed. It was good to finally be out of the car and THERE! I will do more on these days at a later time.
On Wednesday night, we celebrated our anniversary. It was perfect.
Matt was being very, very sneaky. He hurried me into the car and off to town, saying that we HAD to be somewhere before 5:30 when the place closed. I was so surprised when he pulled up to the door of Telluride Truffle! Patty had made our wedding cake, but Matt had told me that when he called about an anniversary cake, she said she couldn't do it due to having two weddings that weekend. Apparently, that was what she had really said, but then called him back to say that she had changed her mind. So, we got our cake. And, it was HUGE. She also gave us a few of her delicious truffles (which we forgot in my parents' fridge--we're both pretty sad about that).
I directed Matt toward a few of my favorites on the menu (the Warm Beet Salad, Shrimp and Calamari and any of the wild game meats). We started out sharing the Crispy Salmon Nori Rolls. They were delicious! That was followed by the Warm Beet Salad. I know it sounds strange, but I LOVE it. I am not really a big beet person, but this salad is so good. It is mixed greens, warmed beets, goat cheese, pine nuts and a balsamic vinegar that is just heavenly. The beets are just warm enough to slightly melt the goat cheese. I decided that I am going to try to recreate it at home at some point.
For dinner, Matt ordered a special trout that was not on the menu. I was disappointed to see my favorite ahi tuna absent from the new menu, so I stuck with the Vegetable Cannelloni. My dish was very good--light pasta rolled around veggies (spinach, eggplant, mushrooms, etc.) with a light goat cheese melted on top, sitting in a tomato broth. Unfortunately, Matt was not as pleased with his trout. He said it was good, but he wished he had gotten the rack of lamb that he had originally decided upon before hearing the specials. I felt bad that he didn't LOVE his meal, but we promised we'd be back and he'd try the lamb.
After we were done, we went back home and shared our cake with my family (it was so big that it would have been pretty selfish not to share). It was just as good as on our wedding day. And looked the same too. Matt and I exchanged cards. He is absolutely the best at picking out the perfect card. I cried. We lit some fireworks out on the patio. It was a fabulous evening and I wouldn't have wanted to celebrate our anniversary any other way.
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*Eastern Kansas was actually really cool. I had no idea it was so hilly. Matt actually commented several times that Kansas City reminded him a lot of San Francisco. Having never been to SanFran, I will just have to take his word for it.






It has everything we need! A place for our mail, a whiteboard to leave each other love notes, cubbies for our phones/camera/ipod/crap and hooks for our keys! Perfection on the wall is what I call it. That still leaves us with the desk, but I have been meaning to call my pal Brad over at
Notice that it even has a matching corner shelf with hooks for your coats. And storage for some of my extra crap!
And then, I think I'll make some curtains.